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Side dishes, Vegetables, Mother's Day Recetas

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Spicy Thai-Style Eggplant

Spicy Thai-Style Eggplant

Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy…

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2011 views
Squash In A Spice Paste Done Pronto!

Squash In A Spice Paste Done Pronto!

This has been one hell of a week, one of those 7 day stretches that includes everything on lifes'…

kathy gori
Julio de 2010
Avanzado
2 votos
4266 views
Carrots with Honey and Chiles

Carrots with Honey and Chiles

Take your basic glazed carrots, lighten up a bit on the butter and sugar, add a chile, and you have a modern take on a classic dish.

Rivertree Kitchen
Octubre de 2011
Avanzado
2 votos
1824 views
Vegetable Achar/Pickle

Vegetable Achar/Pickle

whether you have it as a side or condiment, it's sure appetizing.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2699 views
Peas & Pancetta

Peas & Pancetta

Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas…

La Tavola Marche (farm, inn & cooking school)
Marzo de 2012
Intermedio
1 voto
1818 views
Vibrant Broccoli and Avocado Salad

Vibrant Broccoli and Avocado Salad

This salad is spectacular!!!

Smokinhotchef
Mayo de 2012
Avanzado
1 voto
2458 views
Eggplant In Spicy Sauce/Gravy

Eggplant In Spicy Sauce/Gravy

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
1798 views
Fried Masala Brinjal

Fried Masala Brinjal

fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
1647 views
Mango & Cucumber Yoghurt Salad

Mango & Cucumber Yoghurt Salad

A save light meal for good to goodness.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2200 views
Zucchini & Cheese Gratin

Zucchini & Cheese Gratin

Delicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes.

jessica warner
Abril de 2013
Intermedio
1 voto
1670 views