Side dishes, Cinco de Mayo Recetas
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Sweet and sour sauceSweet and sour sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3839 views
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Tandoori marinaTandoori marina |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
3512 views
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Yellow RiceOK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long. |
carie james- dolabaille
Junio de 2010 Intermedio |
1 voto
3019 views
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Tangy Green Goddess Potato SaladA southern American classic is reinvented and bursts with delicate crunch and veggies. This rendition… |
Smokinhotchef
Agosto de 2011 Avanzado |
1 voto
2128 views
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Habanero-Arbol SalsaFor Seafood, this is extremely HOT, please be careful!! |
Hilda Fonseca de Gill
Febrero de 2013 Intermedio |
1 voto
1676 views
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Jerk PorkThis is a recipe I made up for my taste.This receipe doesn't have to be for pork only it can be for chicken |
carie james- dolabaille
Junio de 2010 Intermedio |
1 voto
3789 views
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Potato pureePotato puree |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2048 views
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SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
2 votos
3159 views
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Pico De GalloThis wonderful fresh salsa is great on a number of different foods. I even use it with scrambled eggs and tortillas in the morning! |
Tracey S
Octubre de 2010 Intermedio |
1 voto
1970 views
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Vibrant Broccoli and Avocado SaladThis salad is spectacular!!! |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
2458 views
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Loaded GuacamoleThe Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility… |
Smokinhotchef
Agosto de 2012 Avanzado |
1 voto
2304 views
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Grilled RomaineGrilled romaine is a best kept secret – it gets better and sweeter on the grill. I often do this as a side, but it makes a great main course with… |
Robyn Medlin
Septiembre de 2010 Intermedio |
1 voto
1902 views
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Herbed Grilled VeggiesWhen I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything… |
Robyn Medlin
Mayo de 2011 Intermedio |
1 voto
1692 views
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