Side dishes, 500 or fewer calories, Bake, Summer, Vegetarian Recetas

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Festive Pasta Salad

Festive Pasta Salad

This pasta salad is colorful and zesty! Serve warm or at room temperature.

Kelsey Martin
Junio de 2008
Intermedio
10 votos
37103 views
Collard Greens, corn and Tortilla Strata

Collard Greens, corn and Tortilla Strata

A layered casserole of vegetables and flour tortillas. A vegetarian side dish to be enjoyed with or without a…

Julia Ann Souders
Marzo de 2014
Intermedio
1 voto
4764 views
Potatoes au Gratan

Potatoes au Gratan

This recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range…

Glenn
Julio de 2016
Principiante
1 voto
3868 views
Plum tomatoes roasted with fresh basil

Plum tomatoes roasted with fresh basil

When plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It…

Nancy Miyasaki
Junio de 2009
Intermedio
3 votos
4018 views
Colcannon with Kale

Colcannon with Kale

An Irish potato dish, colcannon is mashed potatoes with cabbage or kale and a dollop of butter on top. This recipe changed little from Craig…

Julia Ann Souders
Marzo de 2014
Intermedio
1 voto
5415 views
Savory Baked Sweet Corn

Savory Baked Sweet Corn

A farm dish makes it to the city table. Use fresh sweet corn for a tasty creamy hot side dish with fried chicken and green beans. ©2007-2014…

Julia Ann Souders
Junio de 2014
Intermedio
1 voto
5406 views
Skinny Classic Baked Beans

Skinny Classic Baked Beans

Your search might just be over…These classic baked beans are simply wonderful. You’ll love the ease of this recipe, too. Made with such a rich…

Skinny Kitchen with Nancy Fox
Septiembre de 2012
Profesional
1 voto
5348 views
Four Cheese Italian Macaroni

Four Cheese Italian Macaroni

Jennifer Bass
Febrero de 2011
Intermedio
2 votos
2362 views
The Best Veggie Gratin

The Best Veggie Gratin

The Best Veggie Gratin is a delicious, easy to make, vegetarian casserole. Made with yummy multi-layered veggies in a cheesy egg custard; this is…

Culinary Envy
Mayo de 2016
Avanzado
1 voto
968 views