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Vegetables, 500 or fewer calories Recetas
Todas las recetas » Vegetables » 500 or fewer calories
Broccoli 2/3 cup pp
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william ruiz
Mayo de 2012 Intermedio |
1 voto
1334 views
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German Style Green Beans
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sally
Mayo de 2013 Intermedio |
1 voto
4614 views
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Roasted Butternut SquashTo roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of… |
B Innes
Febrero de 2016 Profesional |
1 voto
3346 views
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Roasted Honey Cinnamon Acorn SquashCaramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled… |
Culinary Envy
Diciembre de 2016 Avanzado |
1 voto
1233 views
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Moroccan-Style Carrots with Mustard Seeds and OrangeAdapted from: Weight Watchers’ Annual Recipes for Success 2009. This is a wonderfully flavorful way to… |
Catherine Pappas
Enero de 2010 Intermedio |
2 votos
2051 views
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Chinese Broccoli (gai lan)Excellent side dish to any meal. No bitter taste and a little crunch. |
Melinda
Marzo de 2011 Intermedio |
1 voto
2827 views
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Aztec Corn 400pp
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william ruiz
Mayo de 2012 Intermedio |
1 voto
1345 views
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Honey Dijon Vegetables-400Yield 400-3/4c srvngs |
william ruiz
Mayo de 2012 Intermedio |
1 voto
1173 views
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How Dry I AmYesterday I posted a recipe that is considered a "wet" Vegetarian dish. So if the cauliflower is considered wet than what might you ask is "dry"?… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
1714 views
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Creamed Spinach With An EdgeI was a weird kid. I loved spinach. It was always my favorite vegetable and I probably could have eaten it three times a day. I'm talking regular… |
kathy gori
Abril de 2010 Avanzado |
1 voto
1566 views
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Stir-Fry Round Cabbage with ChickenDone without oyster sauce. |
tigerfish
Abril de 2010 Intermedio |
1 voto
1625 views
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Skillet Fried Country CabbageUse this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family. |
Dan Bishop
Junio de 2010 Avanzado |
1 voto
2770 views
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Creamy Noodles & PeasThis is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago. |
JoyG
Octubre de 2011 Profesional |
1 voto
1735 views
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SKILLET CABBAGE
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JUDY B
Enero de 2013 Intermedio |
2 votos
3065 views
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BAKED CARROTS
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JUDY B
Enero de 2013 Intermedio |
1 voto
1868 views
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