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Vegetables, Vegetables Recetas

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Broccoli with Mustard Sauce

Broccoli with Mustard Sauce

This is a delightfully tasty and simple side dish. The creamy mustard sauce is also a nice complement to cauliflower.

Robyn Savoie
Julio de 2013
Avanzado
1 voto
4263 views
Baked Cauliflower and Mushrooms

Baked Cauliflower and Mushrooms

Looking for a new way to serve cauliflower? Try this vegetable casserole.

Robyn Savoie
Julio de 2013
Avanzado
1 voto
4071 views
Colorful Oven Vegetables

Colorful Oven Vegetables

I often serve this attractive side dish with a steak dinner or at a brunch.

Robyn Savoie
Julio de 2013
Avanzado
1 voto
3748 views
Apple Pecan Cole Slaw

Apple Pecan Cole Slaw

This slaw is always commented about! It's a little like waldorf, but not so fruity, and a great way to get your fresh vegetables. The pecans give…

jan clark
Agosto de 2013
Avanzado
1 voto
1369 views
Stewed Zucchini And Tomatoes

Stewed Zucchini And Tomatoes

This Stewed Zucchini and Tomatoes side dish has a wonderful flavor that goes with any meal, and the best part is it'll even make your kitchen smell…

Robyn Savoie
Agosto de 2013
Avanzado
1 voto
7628 views
Zucchini Santa Fe

Zucchini Santa Fe

This fast side is great with the green chilies. It gives this recipe a great zip.

Robyn Savoie
Agosto de 2013
Avanzado
1 voto
5606 views
Fresh Kale w/ garlic

Fresh Kale w/ garlic

This is so simple and taste wonderful. When you blanch it first it seems to have a sweeter flavor to it. It's even good cold. You can do this…

Evil Fairy
Septiembre de 2013
Avanzado
1 voto
2684 views
Roasted Eggplant

Roasted Eggplant

This is a dish you can serve as a side,bubbling hot,over pasta or cold with pita bread. You can either leave skin on or peel. You can also do on…

Evil Fairy
Septiembre de 2013
Avanzado
1 voto
5172 views
Roasted Vegetable Succotash

Roasted Vegetable Succotash

Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the…

Robyn Savoie
Noviembre de 2013
Avanzado
1 voto
3495 views
Pickled Beets I (fresh cooked, with a sugar-free & salt-free option)

Pickled Beets I (fresh cooked, with a sugar-free & salt-free option)

OMGosh - these were a hit the first time I made them for a dinner party.…

Salad Foodie
Noviembre de 2013
Profesional
1 voto
6202 views
Cole Slaw

Cole Slaw

A really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional…

Libby Starchild
Noviembre de 2013
Avanzado
1 voto
2771 views
Deep Fried Spicy Asian Brussels Sprouts

Deep Fried Spicy Asian Brussels Sprouts

Here is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and…

Sherri Williams
Diciembre de 2013
Avanzado
1 voto
4169 views
Mexican Style Green Sweet Peas

Mexican Style Green Sweet Peas

This is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves,…

Robyn Savoie
Diciembre de 2013
Avanzado
1 voto
4438 views
Giggling Gourmet's Butternut Maple Squash

Giggling Gourmet's Butternut Maple Squash

This is a nice and warm side dish to compliment fall and winter meals. Using fresh ingredients and the best…

Giggling Gourmet
Enero de 2014
Avanzado
1 voto
1802 views
Lee Roy Selmon's Restaurant Recipe for Corn Casserole

Lee Roy Selmon's Restaurant Recipe for Corn Casserole

This is one of most requested side items at Lee Roy Selmon's. I believe its popularity lies in its simplicity…

Jack Parrino
Febrero de 2014
Intermedio
1 voto
23681 views