Cocktail party, 500 or fewer calories, Vegetables, Vegetables Recetas
Todas las recetas » Cocktail party » 500 or fewer calories » Vegetables » Vegetables
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Easy Corn CasseroleMy family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe. |
Glenn
Marzo de 2014 Principiante |
2 votos
14793 views
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Broccoli in Lemon and GarlicI just love broccoli for some reason! |
ShaleeDP
Noviembre de 2013 Intermedio |
3 votos
7929 views
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Cooler CornLarge gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not… |
Glenn
Marzo de 2013 Principiante |
1 voto
22927 views
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
6641 views
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Orange Marjoram CarrotsIt can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
4794 views
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3186 views
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with… |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
4077 views
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Moussak’aaMoussak’aa |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
2 votos
4046 views
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Hawaiian Crest SalsaI came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
4016 views
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condiments for fuulcondiments for fuul |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3327 views
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Cucumber Carrot Achar (Pickle)light spicy,sweet and sour tastes with a totally awesome true crunch. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2633 views
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2982 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2500 views
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Vegetable Achar/Picklewhether you have it as a side or condiment, it's sure appetizing. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2699 views
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