Vegetables, Winter Recetas
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Skillet Zucchini with Tomatoes and PepperoniAt the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way… |
Salad Foodie
Agosto de 2016 Profesional |
1 voto
2898 views
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A Paneer in need is a PANEER in deed (Food Remake)A very healthy snack for everyone, and kids are going to love it. A dish full of vegetables, paneer(Cottage… |
Nivedita Thadani
Abril de 2011 Avanzado |
1 voto
2847 views
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Brussels Sprouts (Or are they?)Kids hate brussels sprouts. Adults hate brussels sprouts (well, most do). Convert the masses in three easy steps! Bacon gets them every time.… |
Roger Curtis
Junio de 2011 Intermedio |
1 voto
2049 views
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Indian Vegetable CurryConsist of brinjals, green chillies, shallots and garlic. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2761 views
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Mustard Greens (Sawi Putih) in Masala GravyCooked in a thick coconut masala gravy with chilli and turmeric powder. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2038 views
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Gobi, Gajar aur Shalgam Ka AchaarThe cozy, warm winter sun and the bountiful local produce is ideal to make the Gobi, Gajar aur Shalgam Ka… |
Hina Gujral
Enero de 2016 Avanzado |
1 voto
2418 views
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Capsicum in a spicy Curd gravyWelcome to Mughlai Cuisine! Mughlai food is characterized by rich and creamy curry. Mughlai Dishes and have a distinct aroma and taste of ground… |
vidhya
Noviembre de 2011 Intermedio |
1 voto
2004 views
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Green chili pickleAn easy to make, spicy and tangy green chili and ginger pickle. |
Anjana Chaturvedi
Agosto de 2013 Avanzado |
1 voto
4604 views
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Thai Papaya SaladIt's beguilingly simple and yet artful in a beautifully balanced evolved way. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
2429 views
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Giggling Gourmet's Butternut Maple SquashThis is a nice and warm side dish to compliment fall and winter meals. Using fresh ingredients and the best… |
Giggling Gourmet
Enero de 2014 Avanzado |
1 voto
1802 views
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2982 views
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Spicy Thai-Style EggplantMade with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy… |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2011 views
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White Cheddar Grits with VeggiesThis Garlic White Cheddar Corn Porridge with Roasted Veggies side dish is perfect for any occasion or makes an… |
Culinary Envy
Febrero de 2016 Avanzado |
1 voto
1848 views
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Succotash - No LimasDo you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really… |
Rich H
Mayo de 2011 Intermedio |
2 votos
2351 views
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Carrots with Honey and ChilesTake your basic glazed carrots, lighten up a bit on the butter and sugar, add a chile, and you have a modern take on a classic dish. |
Rivertree Kitchen
Octubre de 2011 Avanzado |
2 votos
1824 views
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