Vegetarian, North american Recetas

Mexican Vegetable Medley

Two of the vegetables that were new to me when I visited the Mexican produce vendors at the flea market last month were the chayote squash and the…

Penzey's Squash & Sausage Bundle

Sharing a seasonal 4 ingredient quick-fix meal I made last night. Perfect recipe for the upcoming hectic…

QUINOA BLACK BEAN BURGERS COATED WITH PANCO

These vegetarian burgers are made with black beans and quinoa are delicious!

South Western Chickpea Burgers with Creamy Chipotle Sauce

A spicy twist to chickpea burgers. These aren't for sissy's. Sweet, spicy and smokey Chipotle peppers in Adobe…

Vegetarian Black Bean Burger

Great food for you veggie-heads!

Pasta With Smoky Chipotle Sauce

Raw Vegan (or gently warmed) - rich, creamy, smoky and QUICK!

CRADLE MOUNTAIN VEGGIE BURGERS

ORGANIC CHICKPEAS (GARBANZO), WHITE NAVY BEANS, BROWN LENTILS WITH SHREDDED CARROTS & ZUCCHINI (IF AVAILABLE), SEASONINGS & BINDERS; ABOUT 2 CUPS OF…

SPANISH RICE

TOMATO SAUCE THAT IS COOKED SEPARATELY AND ADDED TO 3 CUPS OF COOKED RICE IN A 4 CUP RICE COOKER.

Stuffed Delicata Squash With Barley Salad

Marinated Portabello Steak and Brazil Broccoli Mash with Mushroom Gravy

This is for those that are interesting in trying Raw-Live Food. Tell me it…

BAKED VEGGIE PATTIES WITH SEASONED TOMATO SAUCE

THIS RECIPE IS THE DOUBLED & BAKED VERSION OF "MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE", OVEN PREHEATED TO 350…

Zucchini Cheese Pockets with Marinara Sauce

Zucchini Cheese Pockets are a low-carb alternative to ravioli. Thin strips of zucchini form a pocket stuffed…

Zucchiniwiches

A healthy and very delicious side-kick for your Fall squash soup or any time you need to use up those zucchini from the garden.

BROWN RICE MEATBALLS

COOK THE RICE AHEAD OF TIME IN RICE COOKER AND DIVIDE BY THE CUP STORING IN GLASS JARS IN THE FREEZER. WHEN READY TO USE THAW IN HOT WATER.…

KP's Zucchini Pie

This quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar…