Vegetarian, Vegan Recetas
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Stuffed Zucchini BoatsAs summer draws to a close it's always nice to find a surprise in the garden. We found a few left over zucchinis hidden among the yellowing leaves… |
Rich H
Septiembre de 2012 Intermedio |
1 voto
9486 views
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Spanish Style Beans and RiceThis vegan adaptation of traditional Spanish Style Beans and Rice is a nice light dish. Plate it with some fresh fruit slices for added color and… |
Rich H
Agosto de 2011 Intermedio |
2 votos
4344 views
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Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli CrumbleEasy pasta fit for a special occasion. |
Victoria Prehn
Marzo de 2014 Avanzado |
1 voto
3308 views
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Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey CutletsBaked apples are stuffed with a butternut squash & cauliflower "rice".… |
Victoria Prehn
Noviembre de 2013 Avanzado |
1 voto
2573 views
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Boiled potatoes with onion and rosemaryI wanted something cooked but cooked fast and the word “potatoes” popped into my mind. I have about a sack full… |
Gourmandelle LifestyleBlog
Agosto de 2011 Avanzado |
2 votos
5254 views
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The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried RiceMake at home quicker, less expensive, tastier and healthier than Chinese Take Out. |
Victoria Prehn
Febrero de 2014 Avanzado |
1 voto
3546 views
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Vegan French Cuisine: Quinoa, Green Vegetables & VanillaSpring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
1952 views
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Marinated champignons with lentils and cashew sauceI love marinated mushrooms. Actually I love apple vinegar with honey! This recipe is the perfect combination of… |
Gourmandelle LifestyleBlog
Agosto de 2011 Avanzado |
2 votos
1950 views
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Pan Seared Tofu ScallopsThis recipe was derived as an experiment to try to recreate the taste and texture of scallops. While not a dead ringer (and not a dead scallop… |
Rich H
Mayo de 2012 Intermedio |
1 voto
3236 views
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Japanese Soba Noodles with Ginger Soy SauceGoing outside of my comfort zone to try a new cuisine while working with an ingredient that has been my… |
AmandaE
Septiembre de 2012 Intermedio |
1 voto
3736 views
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Vegetable Fried RiceEasy to make fried rice |
Anusha Praveen
Agosto de 2012 Intermedio |
1 voto
3409 views
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Portobello Mushrooms with Balsamic ReductionThis is a great vegan dish that even meat lovers can enjoy |
Patrick Travis
Marzo de 2013 Intermedio |
1 voto
2465 views
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Fordhook Limas & Kelp Noodle Pesto with LemonToday’s recipe consists of my favorite kelp noodle “pasta”, lightly cooked fordhook lima beans, a mostly raw… |
CrunchyLettuce
Julio de 2010 Intermedio |
1 voto
2076 views
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Pickled cabbage rolls with tomato sauceI love pickled veggies, and cabbage is one of my favorites! Cabbage rolls will always remind me of my carnivore… |
Gourmandelle LifestyleBlog
Agosto de 2011 Avanzado |
2 votos
3743 views
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Smokey Greens and Black Eyed Peas with BiscuitsBlack-eyed peas (the food, not the band) combined with delicious kale are melded together into a flavorful dish… |
Rich H
Noviembre de 2011 Intermedio |
1 voto
2824 views
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