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Ingredientes
- 8 ounce cream cheese
- 1/2 bottle chili sauce
- 2 teaspoon horseradish
- 1 teaspoon lemon juice
- 1 can crab meat
Direcciones
- Put block of cream cheese on plate. Mix chili sauce, horseradish and lemon juice. Pour over cream cheese. Rinse and drain crab meat. Sprinkle over top. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 4 servings | |
| Calories 233 | |
| Calories from Fat 178 | 76% |
| Total Fat 20.22g | 25% |
| Saturated Fat 11.08g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 629mg | 26% |
| Potassium 271mg | 8% |
| Total Carbs 3.12g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.12g | 1% |
| Protein 10.49g | 17% |
