Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 round steak
- Garlic salt
- Black pepper
- 1 pkg. bacon, hickory flavored
- Meat tenderizer (optional)
Direcciones
- Place round steak on wooden block. Season with garlic salt, salt, pepper and meat tenderizer (optional). Use meat mallet to tenderize on both sides. Cut round steak in lengthwise strips, approximately 1 to 1 1/2 inches wide. Pinwheel strips and wraps in bacon, secured with toothpicks. Broil or possibly cook on grill. Makes 8 to 10 depending on size of round steak.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 29g | |
| Calories 133 | |
| Calories from Fat 118 | 89% |
| Total Fat 13.06g | 16% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 242mg | 10% |
| Potassium 60mg | 2% |
| Total Carbs 0.19g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 3.36g | 5% |
