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Courtesy Nora Ephron & chef Tom Douglas

 
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Ingredientes

Cost per recipe $14.24 view details

Direcciones

  1. In a Lg bowl combine paste and honey, whisk in Mayo, chives, lemon juice, sweet pepper, lemon zest, horseradish, and Tabasco.
  2. Fold in crabmeat and egg. Add salt and pepper and extra lemon juice to taste. Serve

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 734g
Calories 1768  
Calories from Fat 1313 74%
Total Fat 148.4g 186%
Saturated Fat 21.61g 86%
Trans Fat 0.0g  
Cholesterol 489mg 163%
Sodium 2503mg 104%
Potassium 2030mg 58%
Total Carbs 37.13g 10%
Dietary Fiber 4.5g 15%
Sugars 27.55g 18%
Protein 78.34g 125%
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