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Ingredientes
- 1/4 c. Extra virgin olive oil
- 4 x Cloves garlic, peeled and mashed
- 1 lb Italian sausage, cut into bite-size pcs
- 1 lb Savoy cabbage, cooked and minced into bite-size pcs
- Â Â Salt and pepper, to taste
- 3 c. Marinara sauce
- 1 lb Penne
- Â Â Freshly grated pecorino romano cheese, optional
Direcciones
- 1. Heat oil and garlic in a large saute/fry pan over medium heat. Add in sausage, and saute/fry till meat is cooked.
- 2. Add in cabbage, and salt and pepper to taste, and saute/fry for an additional 1-2 min. Stir in Marinara Sauce, and cook for 3-5 min, till flavors have blended.
- 3. Meanwhile, cook penne in a large, deep pot in rapidly boiling salted water till al dente.
- 4. Drain pasta, and return it to the pot with 1/2 c. of sauce. Stir for one minute over high heat, then place sauced pasta on serving platter and pour remaining sauce on top. Serve with a sprinkle of Pecorino Romano cheese, if you like.
- A Columbian Dish
- Notes: Rao's Recipes Stay tuned Tuesday for a demonstration of some delicious dishes from the new "Rao's Cookbook." Recipes will include: Penne with Cabbage, Sausage, and Marinara Sauce Seafood Salad Roasted Peppers Rao's Famous Lemon Chicken
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 549g | |
| Recipe makes 4 servings | |
| Calories 1131 | |
| Calories from Fat 502 | 44% |
| Total Fat 56.04g | 70% |
| Saturated Fat 16.33g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 1654mg | 69% |
| Potassium 1368mg | 39% |
| Total Carbs 118.93g | 32% |
| Dietary Fiber 11.9g | 40% |
| Sugars 20.09g | 13% |
| Protein 36.58g | 59% |
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