Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 can Crabmeat
- 24 ounce Cream cheese
- 2 tsp Prepared mustard
- 2/3 c. White wine
- 1 sm Onion, diced
- 1 tsp Powdered sugar
- 1 dsh Seasoned salt
- 1/2 c. Mayonnaise
- 1 loaf French bread, cut Into 1" cubes
Direcciones
- Combine all ingredients except the French bread in a pan. Stir, over low heat, till the cheese melts and all ingredients are well mixed.
- Serve over a low flame. Use the bread cubes as dippers.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 323 | |
| Calories from Fat 244 | 76% |
| Total Fat 27.68g | 35% |
| Saturated Fat 12.12g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 392mg | 16% |
| Potassium 225mg | 6% |
| Total Carbs 6.45g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.52g | 2% |
| Protein 10.5g | 17% |
