Receta Crab Meat And Dave's Ravigote

• 1 1/2 c. Homemade mayonnaise
• 2 tsp Dijon mustard Juice of one lemon
• 1/2 c. Chopped onions
• 1 Tbsp. Chopped shallots
• 1 tsp Chopped garlic
• 1/4 c. Pressed capers
• 1 Tbsp. Minced parsley
• 1 Tbsp. Minced chervil
• 1 Tbsp. Minced tarragon Salt to taste Freshly-grnd black pepper to taste
• 1 lb Lump crab meat picked over for cartilage
• 2 lb Creole tomatoes, not very ripe sliced 3/4" thk (on the green side, about 6 medium)
• 3 Tbsp. Emeril's Essence see * Note
• 1 c. Flour
• 1 c. Cornmeal
• 2 x Large eggs slightly beaten
• 1/2 c. Buttermilk Bacon fat for frying
• 1 c. Chiffonade of baby greens lightly tossed in Extra virgin olive oil and seasoned with Salt to taste and Freshly-grnd black pepper to taste Tumeric infused oil Paprika infused oil Edible flowers
• 2 Tbsp. Minced parsley

Direcciones