Receta Crab Meat Lafitte

• 1/4 lb Margarine
• 2 x Green onions, minced
• 1/4 x White onion, minced
• 1 lb Lump crab meat
• 2 ounce Sherry wine
• 1/2 tsp Black pepper
• 1/2 tsp Table salt
• 4 x Halves of toast, sliced
• 1 dsh Paprika Hollandaise sauce

Direcciones