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Add a photoRaciónes: 4
Ingredientes
- 1/4 lb Margarine
- 2 x Green onions, minced
- 1/4 x White onion, minced
- 1 lb Lump crab meat
- 2 ounce Sherry wine
- 1/2 tsp Black pepper
- 1/2 tsp Table salt
- 4 x Halves of toast, sliced
- 1 dsh Paprika Hollandaise sauce
Direcciones
- Saute/fry white and green onions in butter until limp; add in crab meat and salt and pepper, blending together till hot. Add in sherry wine; simmer. Spoon onto toast and overlay with Hollandaise Sauce. Sprinkle paprika on center of sauce.
- Serves 4.
- THE ANDREW JACKSON
- 221 ROYAL STREEN
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 221 | 59% |
| Total Fat 24.98g | 31% |
| Saturated Fat 4.77g | 19% |
| Trans Fat 4.22g | |
| Cholesterol 101mg | 34% |
| Sodium 955mg | 40% |
| Potassium 496mg | 14% |
| Total Carbs 8.61g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.41g | 2% |
| Protein 24.28g | 39% |
