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Add a photoRaciónes: 6
Ingredientes
- 1 pkg. wonton skins (check pkg. date)
- 1 pound crab meat
- 16 ounce cream cheese
- Minced scallions (according to taste)
Direcciones
- Put together all ingredients with mixer. Put 1 tsp of mix on wonton skin. Fold into triangle point to point gluing sides with egg yolk.Fry till light brown in oil. Can be prepared and reheated later. Can be prepared at earlier date and frzn uncooked on sheets of waxed paper and cooked at a later date.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 6 servings | |
| Calories 334 | |
| Calories from Fat 236 | 71% |
| Total Fat 26.82g | 34% |
| Saturated Fat 14.77g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 495mg | 21% |
| Potassium 394mg | 11% |
| Total Carbs 3.25g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.48g | 2% |
| Protein 20.04g | 32% |
