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Ingredientes
- 7 1/2 ounce Crab
- 1 can Mushroom soup
- 1 sm Onion finely minced
- 3/4 c. Best food mayonnaise
- 1 pkt (2 to 3 oz) of cream cheese
- 1 c. Finely minced celery
- 2 pkt Knox gelatin
Direcciones
- Heat soup till warm, add in to gelatin which has been dissolved in 3 Tbs. warm water. Add in all remaining ingredients and add in mayonnaise last. Mix well. Put in mold. -Make it the day before.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1821g | |
| Calories 1463 | |
| Calories from Fat 427 | 29% |
| Total Fat 48.03g | 60% |
| Saturated Fat 19.78g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 4906mg | 204% |
| Potassium 1252mg | 36% |
| Total Carbs 187.87g | 50% |
| Dietary Fiber 3.1g | 10% |
| Sugars 156.28g | 104% |
| Protein 68.26g | 109% |
