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Ingredientes
- 12 ounce cream cheese
- 1 T Worcestershire sauce
- 1 T lemon juice
- 1/2 T grated onion
- Healthy pinch garlic salt
- 1/2 bottle cocktail chili sauce
- 1 c. liquid removed canned crabmeat
- Dry parsley
Direcciones
- Blend the first five ingredients. Layer in following order: first layer: spread the blend of first five ingredients in approximate 9x12 dish. Second layer: cover first layer with cocktail chili sauce.Third layer: the liquid removed canned crabmeat. Fourth layer: Sprinkle generously dry parsley cover layer 3 entirely. Cover with Saran Wrap and allow to set overnight in refrigerator to crisp parsley. Serve with crackers. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 260 | 80% |
| Total Fat 29.54g | 37% |
| Saturated Fat 16.49g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 400mg | 17% |
| Potassium 258mg | 7% |
| Total Carbs 3.9g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.92g | 2% |
| Protein 11.98g | 19% |
