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Ingredientes
- 2-3 potatoes
- 1 onion
- 1 can cream of mushroom soup
- 4 pork chops
Direcciones
- Slice potatoes. Arrange in bottom of pan. Place onion slices on top of potatoes. Spread 2/3 of soup on top of onions. Place pork chops on top of soup; pour remaining soup on top. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 4 servings | |
| Calories 331 | |
| Calories from Fat 177 | 53% |
| Total Fat 19.74g | 25% |
| Saturated Fat 6.78g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1254mg | 52% |
| Potassium 737mg | 21% |
| Total Carbs 27.47g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.93g | 2% |
| Protein 11.15g | 18% |
