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Ingredientes
- 6 med Russet Potatoes
- 4 Tbsp. Margarine (yes Margarine don't use "spread")
- 1/4 x to 1/2 C. Lowfat milk
- 1 tsp Salt
- 1/2 tsp Black Pepper
Direcciones
- Wash potatoes thoroughly, cut into uniform pcs, and drop into salted boiling water. Cook potatoes till they are fork tender. Take potatoes out of boiling water and drain. Peel most of the potatoes, make sure you leave about one fifth of the area not peeled. Place potatoes into bowl with other ingredients and mash the potatoes. I would not use an electric mixer; you don't want to take all of the lumps out, if you do, just be careful not to totally mash the potatoes.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 335g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 102 | 29% |
| Total Fat 11.56g | 14% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 2.09g | |
| Cholesterol 0mg | 0% |
| Sodium 729mg | 30% |
| Potassium 1338mg | 38% |
| Total Carbs 58.0g | 15% |
| Dietary Fiber 4.2g | 14% |
| Sugars 1.98g | 1% |
| Protein 6.89g | 11% |
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