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Ingredientes
- 5-6 c. Rice Chex
- 1 c. brown sugar
- 1 c. white corn syrup
- 1 c. peanut butter
- 1 c. Spanish peanuts
Direcciones
- Grease 9"x13" pan. Heat sugar and syrup in large bowl in microwave on high for 4 to 5 min or possibly till boiling. Stir in peanut butter and peanuts; mix well. Add in Rice Chex and gently mix. Pour into greased pan. Cool and cut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 393 | |
| Calories from Fat 142 | 36% |
| Total Fat 16.94g | 21% |
| Saturated Fat 3.02g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 238mg | 10% |
| Potassium 263mg | 8% |
| Total Carbs 57.46g | 15% |
| Dietary Fiber 2.5g | 8% |
| Sugars 27.71g | 18% |
| Protein 8.72g | 14% |
