Inicio » Recetas » Cracker Barrel Old Country Store's Carrot Cake

Receta Cracker Barrel Old Country Store's Carrot Cake

Name: Cracker Barrel Old Country Store's Carrot Cake
Ingredients: 3/4 c. finely-minced English walnuts; 2 c. finely-shredded carrots; 1 c. crushed pineapple (8 ounce can) with juice; 1/2 c. finely-shredded coconut; 1/2 c. raisins soaked in water till plump, and then liquid removed; 1 1/4 c. vegetable oil; 1 1/2 c. sugar; 1/2 c. brown sugar; 3 x Large eggs; 3 c. flour; 2 tsp baking pwdr; 2 tsp baking soda; 2 tsp vanilla; 2 tsp grnd cinnamon; 1 tsp grnd nutmeg; 1/2 tsp grnd cloves; 1/2 tsp salt; 1 x 8 ounces cream cheese; 1 stk butter room temperature; 1 tsp vanilla; 2 c. pwdr sugar; 1/2 c. minced pecans for garnish

de Global Cookbook

Add a photo

click to rate

0 votos | 1948 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

3/4 c. finely-minced English walnuts
2 c. finely-shredded carrots
1 c. crushed pineapple (8 ounce can) with juice
1/2 c. finely-shredded coconut
1/2 c. raisins soaked in water till plump, and then liquid removed
1 1/4 c. vegetable oil
1 1/2 c. sugar
1/2 c. brown sugar
3 x Large eggs
3 c. flour
2 tsp baking pwdr
2 tsp baking soda
2 tsp vanilla
2 tsp grnd cinnamon
1 tsp grnd nutmeg
1/2 tsp grnd cloves
1/2 tsp salt
1 x 8 ounces cream cheese
1 stk butter room temperature
1 tsp vanilla
2 c. pwdr sugar
1/2 c. minced pecans for garnish

Direcciones

Mix together flour, baking pwdr,baking soda, salt, cinnamon, nutmeg and cloves. Set aside.
In a large bowl mix with beater oil, sugars,vanilla and Large eggs till smooth and fluffy. Add in pineapple, walnuts, coconut,carrots, raisins and blend well. Gradually add in flour mix a half at a time till blended through.
Pour batter into a greased and floured 9- by 13-inch pan and bake at 350 degrees for about 40 to 50 min. Test with toothpick for doneness. When cold frost with cream cheese frosting.
Cream Cheese Frosting: Blend cream cheese and butter till light and fluffy. Add in vanilla and a little powdered sugar at a time till all has been blended well. Turn mixer on high and beat till frosting is light and fluffy. Spread frosting over the cooled cake and sprinkle with pecans.