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Ingredientes
- 1/4 lb sliced bacon
- 3 can whole green beans - (14 1/2 ounce ea) don't drain
- 1/4 med onion
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp freshly-grnd black pepper
Direcciones
- In a 2-qt sauce pan on medium heat, cook bacon till lightly brown but not crisp. When bacon has browned add in green beans. Add in salt, sugar, pepper, and mix well.
- Place onion on top of green beans, cover with a lid and bring to a light boil.
- Turn heat down to low and simmer beans for 45 min. Cooking the green beans for 45 min on a very low simmer will blend the flavors.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 4 servings | |
| Calories 457 | |
| Calories from Fat 131 | 29% |
| Total Fat 14.67g | 18% |
| Saturated Fat 4.45g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 542mg | 23% |
| Potassium 989mg | 28% |
| Total Carbs 61.6g | 16% |
| Dietary Fiber 23.5g | 78% |
| Sugars 1.31g | 1% |
| Protein 20.9g | 33% |
