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Ingredientes
- 1/4 c. fried meat grease
- 1/4 c. flour
- 1 x sausage patty cooked, crumbled
- 1/4 c. bacon bits
- 2 c. water Salt to taste Coarsely-grnd black pepper to taste
Direcciones
- After frying bacon, ham or possibly chicken, pour off fat and measure 1/4 c. drippings. Place back in pan and add in flour. Stir till blended. Add in 2 c. water and cook over medium heat, stirring constantly till bubbling and thick. Season to taste with salt and coarse grnd pepper. Add in crumbled sausage and bacon bits. Stir well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 590g | |
| Calories 1050 | |
| Calories from Fat 569 | 54% |
| Total Fat 63.56g | 79% |
| Saturated Fat 22.22g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 1092mg | 46% |
| Potassium 496mg | 14% |
| Total Carbs 95.36g | 25% |
| Dietary Fiber 13.3g | 44% |
| Sugars 30.13g | 20% |
| Protein 23.85g | 38% |
