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Ingredientes
- 4 lrg Cream cheese blocks
- 4 x Large eggs
- 1 tsp Vanilla Juice and zest, (rind) of one lemon
- 1 3/4 c. Granulated sugar
- 1 pkt Graham crackers
- 4 Tbsp. Melted butter
- 1/4 c. Granulated sugar
- 2 tsp Cornstarch
- 1 pkt Frzn red raspberries, thawed (10 ounce.)
Direcciones
- Heat oven to 325 degrees. Put graham crackers in food processor and pulse till they are crumbs. Put crumbs in a bowl and add in melted butter till the crumbs stick together. Press crumbs into the bottom and up the sides of a prepared pan. Set aside.
- In clean food processor, cream the cream cheese, Large eggs, vanilla, juice, rind and sugar. Pour into crust.
- Put 1/2 inch water into a large pan. Place which pan on the bottom rack of oven. Put cheesecake in the oven on the rack above the water-filled pan. Bake for 1 1/2 hrs then turn oven off. Leave cheesecake in oven for 30 min more.
- Raspberry Sauce:In a small saucepan, stir together sugar and cornstarch, stir in raspberries. Heat to boiling, stirring constantly, boil and stir 1 minute. Cold, press through sieve to remove seeds.
- Makes about 1 cupsauce.
