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Ingredientes
- 2 1/2 pound cream cheese
- 1/2 pound sugar
- 1/2 pound lowfat sour cream
- 1/2 ounce. vanilla
- 1/2 ounce. lemon juice
- 5 Large eggs
- 20 graham crackers, crushed
- 1/2 c. sugar
- 1/2 stick butter
Direcciones
- Mix graham cracker crumbs, 1/2 c. sugar and butter.
- Mix well softened cheese and 1/2 lb. sugar until smooth.
- Add in lowfat sour cream, then eggs, then flavorings till mix is very liquid and thoroughly mixed.
- BAKING PROCEDURE -- PREHEAT OVEN TO 350 DEGREES. Coat a 10 inch spring-form pan well with butter.
- Line base with graham cracker crumb mix.
- Pour batter proportionately over base until just under lid of the pan.
- Leave sufficient room for the mix to rise without flowing over.
- Bake the cake in a pan of water (place the spring-form pan in a roasting pan with about 1/2 inch of water - don't let the pan run out of water during the baking process) at 350 degrees for 1 1/2 hrs. The cake will rise. Watch for cracking at the top and browning.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 12 servings | |
| Calories 730 | |
| Calories from Fat 411 | 56% |
| Total Fat 46.61g | 58% |
| Saturated Fat 24.19g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 211mg | 70% |
| Sodium 682mg | 28% |
| Potassium 272mg | 8% |
| Total Carbs 67.59g | 18% |
| Dietary Fiber 1.6g | 5% |
| Sugars 41.98g | 28% |
| Protein 11.89g | 19% |
