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Receta Cranberry Bread Pudding

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Raciónes: 12

Ingredientes

Cost per serving $0.60 view details

Direcciones

  1. Preheat oven to 350 degrees. Grease or possibly coat a 3-qt casserole with cooking spray.
  2. In small saucepan, combine cranberries, maple syrup and cider. Bring to a simmer over medium heat and cook, stirring occasionally, till cranberries burst and mix thickens, 7 min. Remove from heat; drain excess liquid.
  3. Tear bread into small pcs and put into large bowl. Add in soy lowfat milk, Large eggs, bananas, sugar, vanilla, cinnamon and nutmeg and mix well. Stir in cranberry mix. Transfer to prepared pan.
  4. Bake till set, about 50 min. Set casserole on wire rack and let cold slightly before serving.
  5. This recipe yields 12 servings.
  6. Description: "Creamy and soothing, bread pudding is a dessert you never outgrow."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 12 servings
Calories 325  
Calories from Fat 97 30%
Total Fat 10.89g 14%
Saturated Fat 2.73g 11%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 110mg 5%
Potassium 627mg 18%
Total Carbs 46.52g 12%
Dietary Fiber 7.7g 26%
Sugars 28.67g 19%
Protein 14.01g 22%
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