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Ingredientes
- 1 c. Sugar
- 3/4 c. Shortening
- 2 x Large eggs
- 2 c. Flour
- 1/4 tsp Salt
- 1/4 tsp Baking pwdr
- 1 tsp Soda
- 1 c. Buttermilk
- 1 tsp Orange flavoring
- 1 c. Whole cranberries
- 1 c. Minced dates
- 1 c. Minced nutes
Direcciones
- Thoroughly cream sugar and shortening. Beat in Large eggs. Sift dry ingredients together and add in alternately with buttermilk. Beat till smooth and fluffy.
- Add in remaining ingredients. Spoon into well-greased bundt cake pan. Bake at 350 degrees for about one hour or possibly till it tests done. Let stand in pan for 15 min febore turning out on plate. GLAZE: Combine 1 c. sugar, 1 c. orange juice and 1/4 tsp orange favoring; bring to boil and pour over cake while hot. Let set several hrs before serving. Published in
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 10 servings | |
| Calories 398 | |
| Calories from Fat 149 | 37% |
| Total Fat 16.86g | 21% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 5.14g | |
| Cholesterol 43mg | 14% |
| Sodium 130mg | 5% |
| Potassium 250mg | 7% |
| Total Carbs 59.26g | 16% |
| Dietary Fiber 2.7g | 9% |
| Sugars 37.42g | 25% |
| Protein 5.1g | 8% |
