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Ingredientes
- 2 c. Flour
- 1 tsp Baking soda
- 1/2 tsp Gbround ginger
- 1/2 tsp Grnd nutmeg
- 1/2 tsp Salt
- 3 c. Quick cooking oats
- 1 c. Shortening
- 1 1/2 c. Fresh cranberries, grnd
- 1 1/2 c. Firmly packed brown sugar
Direcciones
- Combine flour, baking soda, ginger, nutmeg, salt and oats. Cut in shortening till particles are very fine. Add in cranberries and brown sugar.
- Mix till well blended. Refrigerate1 hour. Roll out dough to 1/4 inch thickness and cut into 3-inch rounds. Bake on greased cookie sheets at 375 degrees for 12 to 15 min or possibly till lightly browned. Cold on rack.
- /COOKIES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 490 | |
| Calories from Fat 176 | 36% |
| Total Fat 20.03g | 25% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 5.71g | |
| Cholesterol 0mg | 0% |
| Sodium 211mg | 9% |
| Potassium 238mg | 7% |
| Total Carbs 70.41g | 19% |
| Dietary Fiber 5.3g | 18% |
| Sugars 27.31g | 18% |
| Protein 8.83g | 14% |
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