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Ingredientes
- 4 x to 6 boned skinned chicken breast halves
- 1 can whole cranberry sauce
- 2/3 c. chili sauce
- 2 Tbsp. cider vinegar
- 2 Tbsp. brown sugar
- 1 pkt dry (Lipton) golden brown onion soup mix
Direcciones
- Place chicken breasts in the crockpot. Combine remaining ingredients; add in to the crockpot, coating chicken well. Cover and cook on LOW 6 to 8 hrs.
- This recipe yields 4 to 6 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 4 servings | |
| Calories 234 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 429mg | 18% |
| Potassium 110mg | 3% |
| Total Carbs 58.84g | 16% |
| Dietary Fiber 1.6g | 5% |
| Sugars 56.05g | 37% |
| Protein 0.89g | 1% |
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