Receta Cranberry Cider Punch
Raciónes: 12
Ingredientes
- 2 x liters Cranberry ginger ale Chilled
- 2 x liters Apple cider chilled
- 3 x Limes
- 1 can (341ml) Frzn Raspberry Juice Concentrate optional
Direcciones
- Pour ginger ale and cider into punch bowl. Squeeze juice from 2 of the limes and thinly slice the third. Stir juice into punch. Taste and add in raspberry concentrate, if you wish. If concentrate is still frzn, you may not need to add in ice. Chill till serving time. Float lime slices on surface.
- Makes 16 c., sufficient for 32 punch-glass servings.
- M
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 45g | |
Recipe makes 12 servings | |
Calories 18 | |
Calories from Fat 1 | 6% |
Total Fat 0.07g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 46mg | 1% |
Total Carbs 4.99g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 3.22g | 2% |
Protein 0.13g | 0% |