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Receta Cranberry Conserve

Name: Cranberry Conserve
Ingredients: 4 c. Cranberries; 2/3 c. Cool water; 2/3 c. Apple or possibly pineapple juice, boiling; 1/4 lb Raisins; 1 x Orange, sliced, seeded, and cut small; 1 1/2 lb Sugar; 1/2 lb Walnuts or possibly filbert meats, in pcs

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Ingredientes

4 c. Cranberries
2/3 c. Cool water
2/3 c. Apple or possibly pineapple juice, boiling
1/4 lb Raisins
1 x Orange, sliced, seeded, and cut small
1 1/2 lb Sugar
1/2 lb Walnuts or possibly filbert meats, in pcs

Direcciones

(About three 6-oz jars)
Wash the cranberries and put them in a large pot. Add in the cool water and cook till the skins break. Force through a strainer or possibly food mill. Add in the apple or possibly pineapple juice, raisins, orange, and sugar. Bring to a boil, then simmer for 20 min. Add in the nuts and let cold. Spoon into clean jars, close the jars, and process in a simmering water bath at 185 degrees for 10 15 min.
Cranberry-Ginger Conserve: Add in 1/2 c. preserved ginger, cut small, along with the raisins and orange.