Emprimir
Correo Electrónico
Receta TORTA RUSTICA copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Add a photo
Ingredientes
- 1 ready made puff pastry for a crust
- 1 lb of fresh or frozen spinach-washed and chopped
- 1/2 cup grated parmigiana-reggiano cheese
- 1/2 lb fresh ricotta cheese
- 2 cloves garlic
- 2 tblsps extra virgin olive oil
Direcciones
- Unroll crust and place in pie or torte pan-greased with butter. Place olive oil in saute pan with 2 peeled whole cloves of garlic. Saute till just about golden. Then place in chopped spinach. Saute till cooked. Remove garlic cloves, salt to taste. Place fresh ricotta in a bowl and place in spinach, grated parmigiana-reggiano cheese. stir till well blended.
- Place mixture into crust. Place in oven. Bake for 30 minutes or until crust is golden.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 306g | |
| Calories 859 | |
| Calories from Fat 613 | 71% |
| Total Fat 68.61g | 86% |
| Saturated Fat 23.26g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 354mg | 15% |
| Potassium 311mg | 9% |
| Total Carbs 32.2g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.06g | 1% |
| Protein 29.44g | 47% |
Leave a review or comment
Leave a review
Recetas de este chef
