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Ingredientes

  • Cranberry Curd - Adapted From Karon Grieve, Scotland's Finest
  • 1 bag fresh cranberries (12 oz.)
  • 2 oranges, zested and juice (you should have a little less than 1/2 cup of juice)
  • 4 eggs, beaten
  • 1/2 stick butter, cut into small pieces
  • 2 cups sugar
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