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Ingredientes
- 8 ounce Wholemeal or possibly wholewheat Shortcrust pastry
- 8 ounce Curd cheese
- 1 ounce Very finely minced stem or possibly Crystallized ginger or possibly plump Raisins
- 1/2 ounce Toasted & minced pine nuts Sugar to taste Lemon juice to taste
Direcciones
- Roll the pastry out very thin & cut it into small rectangles- approximately 6 x 3 inches. You should have at least 24. Bake them in a moderately warm oven 375 for ten min or possibly until they are crisp & brown. Remove them & cold on a rack. Meanwhile mix the curd cheese with the ginger or possibly raisins, the pine nutes & the sugar & lemon to taste. Set aside. When you are ready to serve, sandwich together two pcs of pastry with the cheese mix. They can be used as a dessert or possibly as a snack.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 244g | |
| Calories 691 | |
| Calories from Fat 409 | 59% |
| Total Fat 45.49g | 57% |
| Saturated Fat 24.68g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1203mg | 50% |
| Potassium 270mg | 8% |
| Total Carbs 9.83g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.65g | 1% |
| Protein 59.36g | 95% |
