CookEatShare is also available in English
Cerrar

Receta Cranberry-Glogg (Holiday Punch)

click to rate
0 votos | 731 views
Raciónes: 4

Ingredientes

Cost per serving $1.04 view details
  • 3/4 c. raisins
  • 1/4 teaspoon grnd cardamom
  • 1/2 c. blanched whole almonds or possibly sliced
  • 2 (2 inch) long strips fresh orange peel, removed with vegetable peeler and studded with 5 whole cloves
  • 2 sticks cinnamon
  • 3 1/2 c. cranberry juice cocktail (can also use the mixed flavors)

Direcciones

  1. Toss raisins and cardamom in small bowl to coat. Add in remaining ingredients. Stir to mix. Put in 1 1/2 to 2 cup jar with tight lid.Bring glogg mix and juice to low simmer in medium saucepan over low heat. Keep at low simmer 30 min to develop flavor. Throw away orange peel and cinnamon sticks. Ladle glogg into mugs with spoons. Approximately 6-7 servings.
  2. This makes a nice holiday drink so children can toast, too, with this festive, non-alcoholic punch. A nice change from spiced cider and also makes the house smell wonderful.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 266g
Recipe makes 4 servings
Calories 316  
Calories from Fat 80 25%
Total Fat 9.53g 12%
Saturated Fat 0.75g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 13mg 1%
Potassium 381mg 11%
Total Carbs 57.41g 15%
Dietary Fiber 2.6g 9%
Sugars 45.3g 30%
Protein 4.87g 8%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment