Receta Cranberry Muffins for a Thanksgiving Breakfast
Ingredientes
- 3/4 c. whole cranberries, washed and halved
- 1/2 c. powdered sugar
- 2 c. flour
- 1/2 t. fine sea salt
- 3 t. baking powder
- 1/2 t. cinnamon
- 1 egg
- 1 c. milk
- 4 T. melted butter
- zest of one lemon
View Full Recipe at Eliots Eats
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 708g | |
Calories 1525 | |
Calories from Fat 268 | 18% |
Total Fat 30.27g | 38% |
Saturated Fat 16.07g | 64% |
Trans Fat 0.0g | |
Cholesterol 251mg | 84% |
Sodium 5214mg | 217% |
Potassium 749mg | 21% |
Total Carbs 271.93g | 73% |
Dietary Fiber 10.8g | 36% |
Sugars 75.6g | 50% |
Protein 39.72g | 64% |