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Receta Cranberry Apple Chutney

Name: Cranberry Apple Chutney
Ingredients: 3 c. tart apples peeled and diced; 1 c. cranberries; 1 1/4 c. sugar; 1 c. brown sugar; 1 c. golden brown raisins; 1/2 c. coarsely minced walnuts or possibly pecans; 1/2 c. cider vinegar; 1 x orange sliced very thin and halved; 1/4 tsp each: mace curry pwdr, cloves, allspice; 1/4 c. preserved ginger minced; 4 clv garlic -- peeled; 1 lrg onion -- minced; 1/2 tsp salt; 1/4 tsp mustard seed

de Global Cookbook

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Ingredientes

3 c. tart apples peeled and diced
1 c. cranberries
1 1/4 c. sugar
1 c. brown sugar
1 c. golden brown raisins
1/2 c. coarsely minced walnuts or possibly pecans
1/2 c. cider vinegar
1 x orange sliced very thin and halved
1/4 tsp each: mace curry pwdr, cloves, allspice
1/4 c. preserved ginger minced
4 clv garlic -- peeled
1 lrg onion -- minced
1/2 tsp salt
1/4 tsp mustard seed

Direcciones

Combine all ingredients in a large heavy saucepan. and bring to a rolling boil, stirring constantly. Reduce heat and simmer, uncovered, stirring occasionally, till apples are tender and the syrup is very thick, almost caramelized. Ladle into warm sterilized 1/2 pint jars and seal. Process in a boiling water bath for 15 min. Cold and store in refrigerator after opening.
Makes about 7 jars.