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Ingredientes
- 1 pkt Betty Crocker SuperMoist white cake mix
- 1 env whipped topping mix, (1.5 ounce.)
- 1/3 c. lowfat milk
- 3/4 c. Betty Crocker Creamy Deluxe vanilla ready-to-spread frosting
- 1 jar cranberry-orange relish, (14 ounce.)
- 1 can crushed pineapple, (8 1/4 ounce.)
Direcciones
- Bake cake fold in 2 round pans, 1x1 1/2", as directed on package.
- Cold 10 min.
- Remove from pans; cold cake completely on wire rack.
- Beat whipped topping mix (dry) and lowfat milk in small bowl on high speed till stiff, 2 min.
- Beat in frosting on high speed till smooth and thick, about 1 minute.
- Mix crushed pineapple and cranberry-orange relish; drain.
- Spread 2/3 c. frosting mix between layers; spoon half of the cranberry mix over frosting mix.
- Frost side and top of cake with remaining frosting mix. Spoon remaining cranberry mix over top.
- Chill 1 to 2 hrs before serving.
- Chill any remaining cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 636g | |
| Calories 663 | |
| Calories from Fat 84 | 13% |
| Total Fat 9.44g | 12% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 355mg | 15% |
| Potassium 653mg | 19% |
| Total Carbs 143.58g | 38% |
| Dietary Fiber 3.8g | 13% |
| Sugars 111.96g | 75% |
| Protein 7.1g | 11% |
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