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Ingredientes

Cost per recipe $4.89 view details

Direcciones

  1. Dissolve gelatin in warm water. Add in sugar, lemon juice and pineapple syrup. Stir to dissolve. Refrigeratetill partially set. Add in remaining ingredients and refrigeratein oiled pan till set.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1251g
Calories 1254  
Calories from Fat 149 12%
Total Fat 17.84g 22%
Saturated Fat 1.69g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 97mg 4%
Potassium 820mg 23%
Total Carbs 283.06g 75%
Dietary Fiber 11.4g 38%
Sugars 258.09g 172%
Protein 6.45g 10%
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