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Ingredientes
- 1/4 lb Crawfish tails
- 1/2 c. Grated cheddar cheese
- 2 Tbsp. Cooked, crumbled andouille sausage
- 1 Tbsp. Minced green onion
- 1 tsp Bayou Blast see * Note
- 2 Tbsp. Butter
- 2 slc White bread, 3/4" thick
Direcciones
- Preheat griddle to medium-high. Combine crawfish, cheese, sausage, green onion and Bayou Blast. Butter bread. Heap filling on unbuttered side of one bread slice, then spread it out proportionately to corners. Cover with second bread slice, buttered-side up. Cook on griddle till first side is golden brown-brown. Flip and cook till second side is golden brown-brown and sandwich is warm all the way through. Remove and slice it up.
- This recipe yields 1 serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 294g | |
| Calories 794 | |
| Calories from Fat 505 | 64% |
| Total Fat 57.24g | 72% |
| Saturated Fat 32.44g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 274mg | 91% |
| Sodium 1202mg | 50% |
| Potassium 544mg | 16% |
| Total Carbs 27.8g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.84g | 2% |
| Protein 41.87g | 67% |
