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Ingredientes

Cost per recipe $4.25 view details

Direcciones

  1. Preheat griddle to medium-high. Combine crawfish, cheese, sausage, green onion and Bayou Blast. Butter bread. Heap filling on unbuttered side of one bread slice, then spread it out proportionately to corners. Cover with second bread slice, buttered-side up. Cook on griddle till first side is golden brown-brown. Flip and cook till second side is golden brown-brown and sandwich is warm all the way through. Remove and slice it up.
  2. This recipe yields 1 serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 294g
Calories 794  
Calories from Fat 505 64%
Total Fat 57.24g 72%
Saturated Fat 32.44g 130%
Trans Fat 0.0g  
Cholesterol 274mg 91%
Sodium 1202mg 50%
Potassium 544mg 16%
Total Carbs 27.8g 7%
Dietary Fiber 1.8g 6%
Sugars 2.84g 2%
Protein 41.87g 67%
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