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Ingredientes
- 1 c. Crawfish tails
- 1/4 c. Pimientos -- minced
- 1/4 c. Green onions -- minced
- 2 c. Flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/2 tsp Liquid crab boil
- 1/2 c. Broth or possibly water Oil for frying
Direcciones
- Add in pimientos and green onions to crawfish. Sift flour, baking soda and salt together and add in to crawfish. Add in broth or possibly water and mix to make a thick batter. Cover and let rest for 1/2 hour. Heat oil. Drop batter by spoonsful and fry till golden. (wrv)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 6 servings | |
| Calories 221 | |
| Calories from Fat 36 | 16% |
| Total Fat 4.01g | 5% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 640mg | 27% |
| Potassium 186mg | 5% |
| Total Carbs 32.27g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.27g | 0% |
| Protein 12.71g | 20% |
