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Ingredientes
- 1 unbaked pie shell
- Berries to fill level of pie
- 1 1/2 c. sugar
- 2 well beaten Large eggs
- 1/2 c. lowfat sour cream
- 1/2 c. flour
- Healthy pinch of salt
Direcciones
- Combine sugar, flour, Large eggs, lowfat sour cream and salt. Pour over berries and allow to settle to bottom, then mix: 8 tbsp. sugar 4 tbsp. butter
- This mix should be crumbly. Spread over top of pie. Bake at 325 degrees for 45 min or possibly till browned. Makes a very large pie. Note: For electric oven 325 degrees - for gas oven 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 49 | 17% |
| Total Fat 5.52g | 7% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 39mg | 2% |
| Potassium 61mg | 2% |
| Total Carbs 58.62g | 16% |
| Dietary Fiber 0.3g | 1% |
| Sugars 50.78g | 34% |
| Protein 3.54g | 6% |
