Receta Floribean Style Tilefish Pan Fried With Limes, Tomato

• 1 Tbsp. Extra virgin olive oil
• 2 x Shallots peeled, sliced
• 3 x Garlic cloves crushed
• 2 Tbsp. Coriander seeds toasted
• 1 Tbsp. Cumin seed
• 1 tsp Dry red pepper flakes
• 1 1/2 c. Dry white wine
• 3 Tbsp. Lime juice
• 1/4 c. Heavy cream
• 4 Tbsp. Butter - (1/2 stick) very cool, and cut in pcs
• 2 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 2 lb Tilefish steaks - (cut 1/2" to 3/4" thk)
• 2 lrg Fresh beefsteak tomatoes peeled, seeded, and diced
• 1 x Finely-minced garlic clove
• 2 Tbsp. Minced cilantro
• 1/4 c. White wine
• 1 x Avocado peeled, pitted, and diced

Direcciones