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Ingredientes
- 1 x Fully (8- to 10-lb.) cooked, bone-in ham
- 48 whl cloves
- 1 pkt (1-lb.) dark brown sugar
- 1 jar (8-oz) creole mustard
- 1 c. Bourbon
- 1 c. Warm strong brewed coffee, (optional)
Direcciones
- Remove skin from ham, and trim fat to 1/4-inch thickness; make shallow cuts in fat in a diamond pattern. Push clove stems into ham in a decorative pattern; place ham in a lightly greased 13- x 9-inch pan. Stir together brown sugar, Creole mustard, and bourbon; pour proportionately over ham.
- Bake on lower oven rack at 350 for 2 1/2 hrs, basting with pan juices every 15 to 20 min. Remove ham, reserving drippings in pan if a sauce is desired. Stir coffee into drippings, stirring to loosen browned bits from bottom of pan - this to make the traditional Southern Red Eye Gravy.
- Transfer mix to a small saucepan, and cook 5 to 7 min or possibly till thoroughly heated.
- Yield: 12 servings.
- Notes: This ham is wonderful served hot or possibly cool. Use leftovers for summer suppers or possibly sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 12 servings | |
| Calories 54 | |
| Calories from Fat 4 | 7% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 45mg | 1% |
| Total Carbs 1.24g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.05g | 0% |
| Protein 0.14g | 0% |
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