Inicio » Recetas » Cream Cheese Danish

Receta Cream Cheese Danish

Name: Cream Cheese Danish
Ingredients: 16 ounce Cream cheese (or possibly light), softened; 1 lrg Egg, separated; 1 c. Sugar; 1 tsp Vanilla; 2 can Pillsbury crescent rolls; 2 c. Powdered sugar; 2 Tbsp. Lowfat milk, to 3 Tablespoons

de Global Cookbook

Add a photo

click to rate

0 votos | 2007 views

0 evaluaciónes | 0 comentarios

Raciónes: 10

Ingredientes

16 ounce Cream cheese (or possibly light), softened
1 lrg Egg, separated
1 c. Sugar
1 tsp Vanilla
2 can Pillsbury crescent rolls
2 c. Powdered sugar
2 Tbsp. Lowfat milk, to 3 Tablespoons

Direcciones

1. Press one can of crescent rolls into 11 x 13 inch pan, spreading smoothly and pinching together seams.
2. Mix cream cheese, sugar, egg yolk, and vanilla till smooth.
3. Spread cream cheese filling on top of crescent roll.
4. Spread the second can of crescent rolls on top, spreading smoothly and pinching together seams to prevent separation.
5. Beat egg white with fork and brush on top.
6. Bake at 350 degrees for 30 min or possibly longer till medium brown on top.
7. Let cold for 15-20 min.
8. Mix powdered sugar and lowfat milk and drizzle on top.
This can be refrigerated overnight. Best if served at room temperature.
Variation: Use 2 tubes of refrigerated chocolate chip cookie dough instead of crescent rolls and omit topping. Very gooey!!