Receta Cream Cheese Filled Cupcakes
Raciónes: 12
Ingredientes
- 1 c. salad oil
- 2 large eggs
- 2 c. sugar
- 2 teaspoon vanilla
- 2 c. buttermilk
- 1 (8 ounce) pkg. cream cheese
- 1/3 c. sugar
- 1 egg
- Dash of salt
- 6 ounce pkg. chocolate chips
Direcciones
- Mix together. Add in: 6 T cocoa 2 teaspoon baking soda
- Fill cups 1/2 full. Put 1/2 to 3/4 tbsp filling on top. Bake at 350 degrees for 18 to 20 min.You do not have to frost if you do not want too. They are great without frosting.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 143g | |
Recipe makes 12 servings | |
Calories 485 | |
Calories from Fat 268 | 55% |
Total Fat 30.22g | 38% |
Saturated Fat 9.9g | 40% |
Trans Fat 0.0g | |
Cholesterol 76mg | 25% |
Sodium 144mg | 6% |
Potassium 158mg | 5% |
Total Carbs 50.21g | 13% |
Dietary Fiber 0.5g | 2% |
Sugars 48.9g | 33% |
Protein 5.05g | 8% |