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I decided to experiment with a topping for the Cream Cheese Pumpkin Bread. As much as I loved it before , the topping took it up to perfection! The brown sugar, cinnamon and pecan topping along with the cream cheese- sour cream layer and pumpkin were unbelievable together!! This is the PERFECT pumpkin bread! The recipe makes 2 delicious loaves, after you taste it, it may not be enough. Enjoy!
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Ingredientes
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- See the link below for the instructions
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1204g | |
| Calories 149 | |
| Calories from Fat 76 | 51% |
| Total Fat 8.58g | 11% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 132mg | 6% |
| Potassium 578mg | 17% |
| Total Carbs 13.04g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.21g | 3% |
| Protein 7.1g | 11% |
