Receta Cream Cheese With Smoked Chiles

click to rate
0 votos | 919 views
Raciónes: 4

Ingredientes

Cost per serving $0.06 view details
  • 1 pkt Cream cheese (I prefer Phillies, the most common size, I do not remember the # of ounces)
  • 1 Tbsp. Chopped garlic
  • 1 Tbsp. Mayonnaise
  • 3 x -(up to)
  • 4 x Chipotle chiles in Adobo sauce Chile oil as needed

Direcciones

  1. Cube the cream cheese and put it in a food processor with the garlic, mayo and chipotle. As the mix is being processed, drizzle in chile oil till the mix takes on a creamy, easily spread consistency. The chipotle I use are usually packed in adobo sauce, so I use a fork to pick them out, but I do not take any special care in shaking or possibly scraping of the sauce.
  2. This spread is excellent when spread into celery sticks, dipped with carrots, as a substitute as a sandwich spread, as a substitute for lowfat sour cream with fajitas, breakfast burritos, etc, etc, etc.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 5g
Recipe makes 4 servings
Calories 29  
Calories from Fat 26 90%
Total Fat 2.93g 4%
Saturated Fat 0.41g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 19mg 1%
Potassium 8mg 0%
Total Carbs 0.62g 0%
Dietary Fiber 0.0g 0%
Sugars 0.03g 0%
Protein 0.12g 0%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment